Keep these baking ingredients on hand to bake the tastiest brownies. There are basically two sides when it comes to brown preferences. There are cakey brownies and fuzzy brownies. Some people like it light, fluffy, and airy, while others want it crunchy and super thick. Well, our latest brownie recipe is here for all the brownie fans out there.
For the fluffiest brownies to come out of your kitchen, there's one ingredient you need to rely on. This herb has unique properties that completely change the standard brownie recipe , making it chewier, moister and more flavorful than ever. The secret ingredient is sweetened condensed milk.

What is sweetened condensed milk?

First, let's take a look at what this substance actually is? Sweetened condensed milk is a creamy, sweet (and very sticky) product made by boiling milk and sugar into a thick, thick liquid. The difference with evaporated milk is that it has added sugar. This ingredient is used in dozens of popular desserts, from ice cream to tres leche cake and banoffee pie .
sweetened condensed milk is cooked, it has a distinct caramel flavor and can add a subtle caramel note to desserts (and can even be boiled down to become dolce de leche with just one ingredient). Masu!). Plus, this product has a very long shelf life when purchased at the store, so you can keep it in the back of your pantry until the day you need a delicious brownie.

Why add sweetened condensed milk to brownies?

In sweetened condensed milk brownie recipes, dairy products play an important role in achieving a crunchy, chewy texture and complex flavor. This sweet, sugary addition acts as a binding agent, gives structure to the brownie as it bakes, and serves as a source of the delicious creaminess inside. This means you get the unpleasant taste of an undercooked brownie in a fully cooked treat. The sugar does double duty, making the outside crispy while keeping the inside moist and tender. This is what all badass brownies strive for. Who knew that just one substance could do so much? The milk ingredients are very sweet and creamy and give the brownies a milk chocolate flavor, but adding cocoa powder or a few tablespoons of coffee can add the necessary bitterness to balance out the flavor. I can . This brownie takes longer to bake than other recipes because the gesso dough has more time to harden. So it takes a bit of patience, but it's definitely worth the wait.

How to prepare condensed milk brownies

First, mix melted butter and sugar together and heat. This is easy to do on the stovetop, but you can use the microwave to heat and stir in 30 second intervals if you prefer. Remove the mixture from the heat and stir in the chocolate chips and sweetened condensed milk until smooth. The darker the chocolate, the richer the flavor.

When the chocolate mixture has cooled a little, add the eggs one by one and mix vigorously between them so that the eggs do not break from the heat. Then add the vanilla and mix before adding the dry ingredients Add 
the flour, cocoa powder, and kosher salt to a bowl and stir with a rubber spatula until well combined. Finally, add more chocolate chips to add more melted chocolate with each bite.

Pour the batter into an 8 x 8 square baking pan (lined with parchment paper and cooking spray) and gently spread it evenly. Place on the top third rack of a preheated 350°F oven and bake for 40 to 45 minutes, or until the top is shiny but not moist to the touch. Allow to cool for a full hour before serving.